It's finally strawberry season so I decided to try out this classic picnic recipe. Nothing makes spinach taste good like fresh strawberries!
1/4 cup sugar
1/2 cup olive oil
1/4 cup vinegar
1 t Worcestershire sauce
1 t salt
Dump ingredients in the Vitamix. Select Variable 1 and increase speed to 7, then blend for 20 seconds. Serve with baby spinach, chopped fresh strawberries, and almonds.
Taste score: 9/10Likes: We used to have this in the summer at the peak of strawberry season. I remember eating this recipe at a friend's BBQ because it was the first time I ever had spinach that I liked! I don't know if the dressing would be that good with any other combination. This was the perfect blend of fruity, sweet, and leafy crunch!
Dislikes: Again, the vinegar is a little overwhelming. Since I only had apple cider vinegar, I'd probably use white if I had it.
Nutrition score: 9/10
Spinach is a superfood full of vitamin K and it's really good for your brain, your eyes, and your bones. Strawberries are a rich source of vitamin C. The sugar content of the dressing isn't ideal, but it's preferable to fatty ranch or creamy italian dressings.