Last time I tried making salad dressing, I made massive amounts of it. I ate salad with raspberry vinaigrette for a month. So now that I polished off the last of it, this time I'm going to cut the ingredients by a TON. Romaine lettuce was on sale this week, so I'll be experimenting with different salad dressings in the Vitamix Salad Series. Since frozen fruit was also on sale, first up is peach basil vinaigrette!
2 T olive oil
2 T apple cider vinegar
1 tsp honey1 frozen peach (5-6 slices)
4 basil leaves
Dump ingredients in the Vitamix. Select Variable 1 and increase speed to 7, then blend for 20 seconds. Serve with lettuce, chopped carrots, and almonds.
Taste score: 7/10Likes: Refreshing and light! I've never seen peach dressing in stores, and I'm sure if it exists, it's probably gourmet and expensive. The basil was left over from the pesto sauce recipe. The combination was interesting and tasty.
Dislikes: Although it was good, I couldn't really taste the peach as much as I would have liked. The vinegar was overwhelming. Next time I'll just do 1 tablespoon vinegar.
Nutrition score: 8/10
Peaches are a good source of fiber and vitamin A. Apple cider vinegar is very low in calories, and the olive oil has heart healthy fats.